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Supreme Organic Handmade Phoenix Eye Jasmine Green Tea

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Specification: ● Origin: Guangxi, China ● Tea Type:  Loose Green Tea ● Expired Date:  18 Months  (540 days); ● Storage Conditions: Dry,...
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● Origin: Guangxi, China
● Tea Type:  Loose Green Tea
● Expired Date:  18 Months  (540 days);
● Storage Conditions: Dry, Refrigerated,  No odor,  Well-Sealed,  Sunshine Shielded, Low Temperature( Below -10C); 

About Phoenix Eye Jamsine Green Tea 

Phoenix Eye Jasmine tea is a very clean and refreshing tea from Zhenghe, Fujian province. Eye of Phoenix is a spring-picked green tea with a fresh taste, soft texture and sweet jasmine aroma. Each of the pearl is laboriously rolled by hand into small balls in the shape of an eye and then reserved until the jasmine blossoms. The tea absorbs the fragrant essence of the fresh jasmine, making the pearls sweet and aromatic.
The phoenix bird symbolizes immortality, resurrection and life after death. This is one of the highest quality handmade tea from Fujian. No perfumes nor added flavors, it is also a great natural remedy for stress. When infused, jasmine pearl tea will slowly unfurl as if the flowers open up. The strong fragrant aroma from the tea is fresh and persistent. The taste is delicious and mellow. A very special tea from Dragon Tea House.
Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine "pearls" are individual tea leaves are rolled by hand into tiny balls - each its own little world of flavor. Watch the pearls blossom before your eyes.
Pick up 1 spoon of  Phoenix Eye Jasmine  green tea (About 4-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour  water (80–85 °C (176–185 °F)) and brewing about 3-7 minutes.
Normally pour away the 1st steep , and drinking from the 2nd steep.  it's better to drink over all this tea in 30-60 minutes. 
If you use glass tea-ware to brew this tea, you can see the tea leaves shown straight literally. And leaves will blooming along with  water steeping.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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