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Supreme Chinese Brew Resistant Jasmine fragrance Assorted Dianhong Black Tea

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$11.99
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Specification: ● Origin: China ● Tea Type: Loose Black Tea ● Grade: Supreme ★★★★☆ ● Expired Date: 18 Months ● Storage...
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Product details

Specification:
● Origin: China
● Tea Type: Loose Black Tea
● Grade: Supreme ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
 
About Jasmine Dianhong Black Tea
This is a special Dianhong black tea which assorted with Jasmine. So the aged Dianhong mixed with Jasmine fragrance makes a special flavor . This tea is brew resistant about 6~8 steeps.
Dianhong tea is a type of relatively high end gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
Teas grown in Yunnan prior to the Han dynasty (206BCE – 220 CE) were typically produced in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word diān (滇) is the short name for the Yunnan region while hóng means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan.
Yunnan Pure Gold , Considered the best type of Dian hong tea. It contains only golden tips, which are usually covered in fine hairs. When viewed from a distance, the dried tea appears bright orange in colour. The tea liquor is bright red in colour and exhibits a gentle aroma and a sweet taste. The leaves are reddish brown after being brewed. Classified in Orange pekoe grading from TGFOP to SFTGFOP.
 
 
Brewing
Scoop 1 spoon of Jasmine Dianhong Black tea (About 3-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml.
Water should be at least 80 C (176 F) but not 100% boiling. Steep the tea for 3~5 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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