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Supreme Chinese Henan Dried Yams Slice For Food Cooking

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$19.99 $16.99
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Specification: ● Origin: Jiaozuo, Henan , China ● Expired Date: 6 Months ● Sharp : Whole Slice ● Storage Conditions: Dry,...
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Product details

Specification:
● Origin: Jiaozuo, Henan , China
● Expired Date: 6 Months
● Sharp : Whole Slice
● Storage Conditions: Dry, Refrigerated;
 
 

About Chinese Yam

Chinese yam (Dioscorea polystachya), also called cinnamon-vine, is a species of flowering plant in the yam family. This perennial climbing bine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam). It is believed to have been introduced to Japan in the 17th century or earlier.Introduced to the United States as early as the 19th century for culinary and cultural uses, it is now considered an invasive plant species.The plant was introduced to Europe in the 19th century during the European Potato Failure, where cultivation continues to this day for the Asian food market. The edible tubers, often called nagaimo or Chinese-potato,are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. 
 
 

Usage Guide

Stew with food. Recommend to stew together with lean meat, chicken, Pork ribs. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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