Free Shipping on all orders over $30*
30-day money back guarantee

Supreme Chinese Spring Natural Xin Yang Mao Jian Green Tea

Limited-Time Offers, End in:
$12.99
Tax included. Shipping calculated at checkout.
Specification: ● Origin: Xinyang, Henan Province, China ● Tea Type: Early Spring Loose Green Tea ● Expired Date: 18 Months ●...
Subtotal $12.99
Add to Wishlist
Terms & conditions

Product details

Specification:
● Origin: Xinyang, Henan Province, China
● Tea Type: Early Spring Loose Green Tea
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
 
About Xinyang Mao Jian Green Tea
 
Xinyang Maojian is one type of green tea that originally was produced in mid China[clarify]. The name can be divided into two parts that are associated with two aspects: "Xinyang" , the first part, is the Xinyang city in Henan, China that produces this type of tea; "mao jian" are the words to depict the shape of the tea – "mao" means tiny fuzz in cup when brewed, "jian" refers to shape of tea leaves: sharp, full young leaves.
Xinyang has a tea history dating back to 2300 years ago – in 1987, at Gushi County of Xinyang, tea was discovered in an ancient tomb. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
Origin
Located in southern Henan Province, Xinyang is a place with a mild climate and good conditions for growing trees that produce the tea's unique quality: Xinyang tea trees are planted at high altitudes where the weather is clearly divided by four distinct seasons. Many high mountains, such as Mt. Cheyun, Mt. Jiyun, and Mt. Tianyun, surround the location in order to support environmental humidification and moisture. Moreover, the location is abundant with forests, clouds, rainfall, with large temperature difference between day and night. These geographical advantages help keep Xinyang's soil healthy and fertile, while trees more efficiently absorb chemical elements to produce higher quality green tea.
 
Tea Xinyang Maojian Features
 
The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips”, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xinyang Maojian tea leaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Maojian and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.
 
 
Brewing
 
Scoop 1 spoon Xinyang Maojian green tea (About 3-5g) into Tea Cup (or Gai Wan) about 150ml. Pour boiling water and brewing about 3~5 minutes then serve.
 
Show More
Show Less

The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

×

Someone recently bought a