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Supreme Heavy Aroma Jasmine Mo Li Bi Luo Chun Green Tea

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Product details

Specification:
● Origin:  Yuxi, Yunnan, China
● Tea Type:  Green Tea 
● Tea Style : Heavy Jasmine Assorted Bi Luo Chun
● Grade: Supreme ★★★★☆
● Expired Date:  18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);   
 

About Bi Luo Chun Green Tea

 
Biluochun is a famous green tea originally grown in China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. 
 
The name Biluochun literally means "Green Snail Spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring.
 
Its original name is Xia Sha Ren Xiang (pinyin: xiàshàrénxiāng; "scary fragrance"). Legend tells of its discovery by a tea picker who ran out of space in her basket and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl.
 
According to the Qing Dynasty chronicle Ye Shi Da Guan, the Kangxi Emperor visited Lake Tai in the 38th year of his rule. At that time, because of its rich aroma, local people called it "Scary Fragrance". The Kangxi Emperor decided to give it a more elegant name – "Green Snail Spring".
 
 
Chinese tea experts regard it very highly. Zhen Jun (1857 to 1918), author of tea encyclopedia Cha Shuo, ranked it first among Chinese green tea. Longjing tea came second, Liu An Gua Pian came third. It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun has 14,000 to 15,000 tea shoots.
 
 
Brewing
 
 
Scoop 1 spoon of Bi Luo Chun green tea (About 3-5g) and threw into Herbal Glass Tea Cup (or Gai Wan) about 150ml. Pour boiling water (around 90c) and brewing about 3-5 minutes then serve. Most brew 3 times.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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