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Supreme Japanese Genmaicha Japan Popcorn Roasted Brown Rice Green Tea

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$23.99
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Specification

● Origin: Japan
● Tea Type: Popcorn Genmaicha
● Grade : Supreme ★★★★☆
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
 

About Genmaicha Green Tea

Genmaicha is a type of tea which is very popular in Japan, made by combining Sencha green tea with toasted rice. The term genmaicha collectively means "brown rice tea." Gen can be interpreted as "dark," while mai simply means "rice." In this case, gen can be understood as "unpolished," or "unhulled" since it is placed directly before mai. And cha means "tea." Genmai Cha is quite famous for its unique roasted flavor. Sencha tea is more strongly flavored than some other types of green tea, picked in the spring and steamed immediately after picking and then dried in hot air before being pan roasted. The leaves of Sencha are tightly furled, and have a slightly bittersweet flavor which pairs well with toasted rice. It is body-friendly and an ideal beverage for a Macrobiotic diet. Tea steeped from these tea leaves has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Nice combination of nutty roasted aroma and natural green earthy flavor. Genmai Cha radiates inviting taste perfection that delights and warms your senses. Its distinctive smooth and mild flavor come from a harmonious blend of young tea leaves, roasted brown rice.Our Organic Genmaicha is a made from organic Sencha and organic roasted rice. Our Genmai Cha flavor is never dominated by the roasted rice. The subtle touch of Sencha bestows a natural sweetness, as well as a satisfying sheer green color to your brewed tea. All of these aspects combined make Genmai Cha a great "gateway" tea. It is an easy tea to savor for those new to green teas. The "grassy," and "spinach-y" notes that often turn green tea neophytes off are sweetened and refined with nutty overtones of rice. It has a unique taste that most are sure to find unusually pleasing. When recommending green tea to those not yet exposed to it, Genmai Cha is a natural choice.
 

Brewing 

Scoop 1 spoon of Genmaicha green tea (About 4~5g) and put into Gai Wan or Ceramic Teapot, pour boiled 80–85 °C (176–185 °F) water about 8 ounces and steep about 3~5 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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