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Supreme Natural Rizhao Roasted Chestnut Aroma Green Tea

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Specification: ● Origin: Rizhao, Shandong, China ● Tea Type: Roasted Green Tea with Chestnut Aroma ● Grade : Supreme ★★★★☆ ●...
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Product details

● Origin: Rizhao, Shandong, China
● Tea Type: Roasted Green Tea with Chestnut Aroma
● Grade : Supreme ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;

About Rizhao Roasted Green Tea

Rizhao roasted green tea produced in rizhao city of shandong province. Rizhao is one of the world's recognized three sea green tea science home city (the other two cities are shizuoka Han Guobao city and Japan, respectively).Rizhao green tea has features include , as dry tea blackish green, brewing bright yellow green after rinsing, tengder full-bodied fragrance, aftertaste deg, leaf thickness, high, resistant to brew fine quality, etc. Rizhao green tea also is known as "Newly rich green tea in north of China " .
Growing environment of Rizhao green tea is warm in winter and cool in summer, autumn cold hot spring. With about 900 mm annual rainfall. Here has long lighting time, day and night temperature difference is big, make tea production period is slow, thus conducive to the tea contains material savings. During Growing period, has 14 hours of sunlight every day, so leaves hypertrophy, tastes good, resistant to brew.In a wide variety of all kinds of green tea, it is especially significant health care function to human body.
Pick up 1 spoon Rizhao roasted green tea (About 3-5g) into glass Tea Cup (or Gai Wan) about 150ml. Pour boiling water and brewing about 3-5 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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