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Supreme Organic Early Spring Ming Qian An Ji Bai Cha Tender Buds Green Tea

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Product details

● Origin: Anji , Zhejiang, China
● Tea Type: Ming Qian Loose Green Tea
● Grade : Supreme ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;

About An Ji Bai Cha Green Tea 
An ji bai cha is a green tea produced in Anji County, Zhejiang Province, China.
This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea.
It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf.
A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells.
Further Research found that the tea plant has low chlorophyll and poly-phenol content (which explains the whitish-green tea leaves) but is very rich in amino acids. It has almost twice the amount comparing to other green teas. Amino acid helps suppress cortisol and reduces stress.
Brewing Guide
Scoop 1 spoon of An ji Bai cha green tea (About 3-5g) and threw into glass cup about 150-200ml. Pour boiled water (About 85℃) and brewing about 3-5 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).


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