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Supreme Organic Lushan Mountain Cloud & Fog Roasted Green Tea

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Specification: ● Origin: Lushan, Jiangxi Province ,China ● Tea Type: Loose Green Tea ● Grade: Supreme ★★★★☆ ● Expired Date: 18...
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Product details

● Origin: Lushan, Jiangxi Province ,China
● Tea Type: Loose Green Tea
● Grade: Supreme ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C); 

About Lu Shan Yun Wu Green Tea 

Lu Shan Yun Wu is the Han nationality traditional tea, is one of the famous tea series in China, belongs to one of the green tea. After the first is a kind of wild tea, donglin temple monk hui yuan, will be transformed wild tea home to tea.Began in the han dynasty, song dynasty as "tribute tea".Because of made in China's jiangxi jiujiang lushan the name.Buds fat profits in many blessings, compact cords, fragrance lasting, fresh taste mellow sweet, tang clear and bright, green leaves YunJi.Six unique "is often used to describe the lushan mist tea, namely" the thick leaves, green milli, looked bright, Ye Nen YunJi, fragrance is still persistent, mellow taste sweet ".Lushan cool mist tea flavor is unique, due to the foggy weather and direct sunlight conditions, such as short time, form laid thick, more blessings, alcohol GanNai bubble.
Lu Shan Yun Wu tea Contains tannins, aromatic oils and vitamin more characteristics of flavour faint scent, off-dry solution have diarrhoea, can promote digestion, detoxification sterilization, preventing gastrointestinal infection, adding ascorbic etc. Function.
Brewing Guide 
Scoop 1 teaspoon of Lu Shan Yun Wu green tea (About 3-5g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (80–85 °C) (176–185 °F) and brewing about 2-3 minutes then serve.
Normally pour away the 1st steep , and drinking from the 2nd steep. it's better to drink over all this tea in 30-60 minutes.
If you use glass teaware to brew this tea, you can see the tea leaves shown straight literally. And leaves will blooming along with water steeping.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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