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Supreme Organic Sichuan Snow Buds Qing Cheng Xue Ya Green Tea

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Specification ● Origin: Sichuan, China ● Tea Type: Green Tea ● Grade : Supreme ★★★★☆ ● Storage Conditions: Clean, Ventilating, Lucifuge,...
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● Origin: Sichuan, China
● Tea Type: Green Tea
● Grade : Supreme ★★★★☆
● Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution
About Qing Cheng Xue Ya Green Tea 
Qing Cheng Xue Ya tea produced in Mount Qing Cheng. Mount Qing Cheng is a mountain in Dujiangyan, Sichuan, China. It is amongst the most important centres of Taoism (Daoism) in China. In Daoist mythology, it was the site of the Yellow Emperor's studies with Ning Fengzhi. As a centre of the Daoist religion it became host to many temples. Known as the fifth among the most famous Taoist mountains of China, Mount Qing Chengis one of the places where Taoism came into being. With the snow-covered Mingshan Mountain in the background and the Chuanxi Plain in front, the evergreen Mount Qing Cheng covers an area of over 120 kilometers. Altogether it has 36 peaks covered with thick forests of trees and bamboo, 72 caves and 108 scenic spots. The name Qing Cheng means green city. It gets its name from the way the peaks resemble the structure of a city wall. The mountain is well known for its serene scenery that contains halls and temples shaded by forests and enhanced by interesting legends and anecdotes.
Brewing Guide 
Scoop 1 spoon of  snow buds green tea and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour boiled water (80–85 °C ) and steeping about 3-6 minutes then serve. It's better to preheat the teapot and cups before brewing this tea.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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