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Taiwan Da Yu Ling Cold Brew High Mountain Oolong Tea

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Specification   ● Origin: Taiwan ● Manufacture: China  ● Tea Type: Loose leaf  ● Expired Date: 18 Months ● Feature :...
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Product details

● Origin: Taiwan
● Manufacture: China 
● Tea Type: Loose leaf 
● Expired Date: 18 Months
● Feature : Can be brew and step within cold water ( pre -brew with hot water is required )
● Storage Conditions: Dry, No odor, Well-Sealed, Sunshine Shielded;  

About Taiwan High Mountain Oolong Tea 


Oolong tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8 to 85%,depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia,as is the Fujian preparation process known as the Gongfu tea ceremony.
Tea cultivation in Taiwan began in the 18th century. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan.Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of Taiwan's economy. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by the Taiwanese.
As the weather in Taiwan is highly variable, tea quality may differ from season to season. Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. The different weather patterns, temperatures, altitudes, and soil ultimately result in differences in appearance, aroma, and flavour of the tea grown in Taiwan. In some mountainous areas, teas have been cultivated at ever higher elevations to produce a unique sweet taste that fetches a premium price. 
About Cold Brew Oolong Tea  
The main difference between cold brewing tea and hot brewing tea is that the nutrients in the tea will increase with the increase of soaking time.
Hot brewing tea has a burst of tea aroma while hot water steeping, but catechins, tea polyphenols and other nutrients will losing slowly, while the nutrition of cold tea is slowly released with soaking time.
After soaking for 8 hours, the cold brew tea, except the caffeine content, the rest of the ingredients are higher than the hot tea tea soup.SGS Taipei food lab test report proves that cold tea is more nutritious!


Step 1. Scoop 1 teaspoon of Da Yu Ling Oolong tea (About 5~7g) put into 150ml ~200ml teapot.
Step 2. Pour 100~150ml Hot water @95 to 97 °C to wash the tea leaves quickly ( within 10s) then pour out the waste water.
Step 3. Pour cool pure water @0 to 10 °C to steep tea leaves and storage teapot in fridge .
Step 4. Serve after 24 hours storage in fridge.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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