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Three Cranes Superior Liu Bao Hei Cha Aged Black Dark Tea with Basket 500g

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Specification: ● Origin: Wuzhou, Guangxi, China ● Tea Type: Loose Black Dark Tea ● Grade: Superior ★★★★☆ ● Expired Date: Long...
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Product details

Specification:
● Origin: Wuzhou, Guangxi, China
● Tea Type: Loose Black Dark Tea
● Grade: Superior ★★★★☆
● Expired Date: Long Time in Storage Condition
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
 
About Liu Bao Black Tea
Liu Bao Black tea produced in Liu Bao town, Chang Wu county, Wuzhou City, Guangxi Province. It's one kind of black and dark tea. Normally classified with Superior grade, 1st to 6th grade. Liu Bao tea shown as tight sharps and with dark brown color.It's brew resistant tea and normally with areca-nut fragrance when brew. Soup shown bright and red, limpidity. Liu Bao Tea can be storage with long time and will be higher quality after long period.
 
 
 
Brewing Guide
 
Recommend to use Purple Clay teapot to brew Liu Bao Dark Tea. Scoop 1 spoon about 7~-10g tea and threw into teapot with volume about 200ml. Pour boiled water (100 °C ) and steep 3~5 seconds then dump. This process called wash tea (or wake tea). Pour boiled water again and steep about 7-10 seconds then serve. Also can boil this tea in iron teapot, ratio between tea and water is about 1~200.
 
 
 
 
 
 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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