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Wuyi Rock Tea Rougui

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Product details

Orginal

Wuyi, Fujian, China
Grade Supreme ★★★★☆
Type Loose Oolong Tea
Leaves Tight solid, Slightly distorted 
Soup Yellowish and clear
Fermentation  Semi-Fermented
Net Weight 250g 8.8oz / 500g 1.1lb
Expired Date 18 Months
Storage Condition Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature


What is Wuyi Rock Tea - Rougui? 

Wuyi Rougui is oolong tea. and it's one kind of Wuyi Rock Tea (also called "Yan Cha"). It was discovered more than 100 years ago. The name Refers to the Rougui tree category of tea. Tea leaves shape is a tight knot and green-brown, tangy smell. Rougui tea has excellent tea quality and stable characteristics.
 

Difference between Dahongpao and Rougui

1. Aroma

Dahongpao: comprehensive, common for flowers, fruit fragrances. The fragrance of dahongpao is mainly influenced by the degree of fermentation. Fermentation light, easy to appear flowers. With heavy fermentation, it is easy to appear fruit flavor.

Rougui: cinnamon fragrance. Cinnamon aroma is the most characteristic of Rougui, which can be said to be the most effective way to identify it. No matter how high or low the fermentation level, there will be cinnamon flavor. 

2. Flavor

DahongpaoThe soup of Da Hong Pao still remains comprehensive and moderate, without too many ups and downs. The soup is mellow, thick, fragrant, and sweet. when sip, the soup is sweet, fragrance falls into the water. More warm, restrained, vigorous, dignified, peaceful, and stable.

Rougui: Has a little bit more personality, a little bit more strength in the soup, a little bit more power. This unique strength comes from the various characteristics of cinnamon. Cinnamon soup, spicy, or deep or shallow.

 

Health Benefits Of Rougui Oolong tea

1. Help to prevent and anti-cancer. Preventing cancer, heart disease, cancer, and other diseases 

2, Help to prevent and treat radiation injury, help to inhibit and resist viruses and bacteria.

3. Good for beauty and skincare: good for refreshing.

4. Helpful for diuretic and fatigue relief: theine contained in Da Hong Pao tea can stimulate the kidney, promote urine to be discharged quickly from the body, improve the kidney filtration rate, and reduce the retention time of harmful substances in the kidney.

    How To Make Rougui Oolong Tea?

    The proper teaware for brewing Rougui tea is Gai Wan or Purple Clay (Zisha) Teapot. The brewing method is as same as Dahongpao.

    Step 1. Preheat the Gai Wan or Zisha Teapot with boiled water. Wash the teaware inside and outside, and must be heated thoroughly.
    Step 2. Scoop 1 teaspoon of Rougui tea leaves (about 4g) and put them into the teaware.
    Step 3. Pour boiled water(Temperature is about 100℃) into the teaware. Kindly notice that water with low temperature can not active the tea leaves.
    Step 4. Pour out the 1st steep and add hot water again. The ratio between tea leaves and water is about 1:20~30. For 4g Rougui tea, it's better to add about 100ml water.
    Step 5. Steep for about 10~15 seconds then serve. 


    Notice: 
    1. Use boiled water since the Rougui tea is semi-fermented. When the water cools down, can use boiled water again to active the tea leaves.

    2. Steeping time can be added about 5 seconds from the 4th steep. The whole brewing process can reach to max. 7 times.

    3. When filling the pot, the water should be slightly higher than the teaware surface, and then scrape off the foam from the water surface.
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