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Wuyi Rock Wild Black Tea

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Product details


Wuyi Mountain, Fujian, China
Type Wild Wuyi Black Tea
Grade Supreme ★★★★☆
Net Weight 100g 3.5oz / 250g 8.8oz / 500g 1.1lb 
Expired Date

24 Months

Storage Condition
  • Put it into an airtight and dry container, such as tin cans, tin cans, etc., and finally store it in a cool and dry environment, without storing it in the refrigerator.
  • Temperature: below 25℃, relative humidity: below 50%.

What Is Wuyi Rock Wild Black Tea?

Wuyi Mountian has thirty-six peaks, ninety-nine rocks, and numerous rivers and streams. And these areas are scattered with a few wild old teas. Tea farmers in Wuyi Mountain are very fond of collecting these native, unmanaged, "gamely" wild tea in the mountains and fields to make black tea. With one bud and two leaves of vegetable tea as raw materials, according to the processing technology of Wuyi black tea (withering - rolling - fermentation - initial baking - baking) produced.

The Wuyi wild black tea growing in Wuyi Mountain, the overall ecological environment of mountain soil water quality is very excellent, tea trees in the mountain with dew and spring breeze naturally has the characteristics of pure, delicate, soft and sweet. Different from the general thick black tea, it gives people a sense of light and beauty. The natural sense of cleanliness and clarity is reflected in tea. If the tea is soaked for a long time, it is not bitter or astringent and tastes smooth and mellow.

    How To Make Wuyi Rock Wild Black Tea?

    Scoop 1 teaspoon about 2~4 g Wuyi wild black tea and Pour water (90–95 °C ), steeping about 3-5 minutes then serve. It's better to preheat the teapot and cups.
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