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WUYI STAR 80g Tin Special Jin Jun Mei Wu Yi Mountain Rock Black Tea

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Product details

● Brand: WUYI STAR
● Origin: Fujian, China
● Grade: Supreme ★★★★☆.
● Expired Date:36 Months
● Net Weight: 80g .
● Storage Conditions: Dry, Clean, Refrigerated;


About Jinjunmei Black Tea
Jinjunmei black tea is one kind of Lapsang Souchong black tea .Originating in fujian wuyishan city paulownia village. Innovited by the 24th nheritance gereration of lapsang souchong Mr. Jiang. Lead the team on the basis of traditional craft through innovative fusion in 2005 to develop new varieties of black tea, that is Jinjunmei.
Jinjunmei black tea is rare and expensive, because all are handmade by the tea master, Jinjunmei needs to tens of thousands of tea per 500 g fresh shoot tips, picking from the mountain in the wuyi rock nature preserve withoriginal small kind of fresh buds. And then through a series of complex wilting, wave processing steps such as green, fermentation, rolling and be able to complete. Jinjunmei is a rare treasure in tea, it's tiny close appearance, accompanied by the golden fleece tea milli, soup golden, very good tasting.
In China, this variety of tea is viewed as one of the most prestigious of all teas. Its price varies depending on the quality, ranging from US$60 to US$700 per ounce. In his classic treatise on tea "Way of Tea", Ka Xing describes "it is a tea for the media rituals, also is considered to be self-cultivation a way through the tea and enjoy tea, tea, enhance friendship, Maxim virtue, learning etiquette, it is beneficialone kind and beauty ceremony."However, the eminent tea scholar also notes that despite the inflated market value, the tea has no significant nutritional value.
Brewing Guide
Scoop 2~4 g of Jinjunmei black tea and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (90–95 °C ) and brewing about 3-6 minutes then serve. It's better to preheat the teapot and cups before brewing this tea.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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